Restaurant Equipment Education

Learn about Restaurant Equipment and Supplies.

Making Coin with Coffee

If you are a restaurateur, you are constantly looking for new ways to bring in revenue. Coffee is a given for any food service business. Coffee will give your business returning customers. Serving different variations of coffee is a great idea.

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Your Guide to Throwing an Elite Outdoor Party

Recently I decided to throw an amazing 4th of July party in my backyard. I have thrown several outdoor parties before, although this would by largest yet and I learned a lot. Learn the mistakes I made and how to avoid them. Learn about some of the deals I got from purchasing products from restaurant equipment distribution companies.

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Buying Guides

Need Help Finding the Right Piece of Equipment? Let's face it--restaurant equipment is expensive. And before you go dishing out thousands, upon thousands of dollars, you should be able to make an informed decision on what you are buying. After all, great restaurant equipment is an investment that should last you several years (hopefully).

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French Fry Facts

French fries are batons of deep-fried potato. North Americans refer to any elongated pieces of fried potatoes as fires, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of fried potatoes are sometimes called fries to distinguish them from the more thickly cut strips called chips (while potato chips are called crisps).

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Measuring Supplies

Measuring Supplies keeps your business consistent. See how your ingredients measure up, we offer a wide variety of measuring supplies such as, measuring cups, scales, measuring spoons, and many more.

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The Importantce of Cleanliness in a Restaurant and How to Maintain It

Cleanliness, Hygiene, and sanitation are the most important aspects of any restaurant or food service business. Regardless of how tasty your food maybe, if your establishment is dirty or smelly you will drive customer out the door. It's the little extra work you put into making your place clean and welcoming for your guests that count. This article points out all the tools you'll need to keep your guests coming back to a sanitary environment.

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Increasing Revenue

Soft Drinks and Smoothies can be one way for traditional restaurant owners to increase revenue when having a kitchen, residual clientele, and great product. Adding new categories to your operational strategy can be a low cost, yet beneficial change.

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The 10 Must Haves

Every food service establishment has products that are a must for their organization. These items var from large appliances to small kitchenware accessories. This ari

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Bar Stools from Comfort to Class

Seating is an essential element of every successful restaurant or bar. Whether its friends gathered for drinks after work for happy hour or a family going out to watch the big game, bar stools are an extremely important aspect of both comfort and class. How comfortable your customers feel correlates immensely with how much they spend.

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Caring for Refrigeration

Learn the key facts before making your purchase. Besure to do your due diligence. Restaurant refrigeration is designed to cool food quickly to eliminate the possibility of bacteria growth. Taking proper care of your commercial equipment will ensure longevity.

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Take Care of Your Cutlery

Learn how to take care of your professional cutlery. Efficient and effective knives are an absolute necessity for all chefs. Dull knives do nto present or prepare dishes properly. Dull knives are more dangerous for you and your employees. Safety is every restaurateur's priority.

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Opening a Pizzeria

Though you don't need any certification to start a pizza business, it's a good idea to attend a culinary trade school where you'll learn to cook more than pizza. Offering additional dishes on the menu could attract more customers for your own pizza business. Spend some time learning the ropes at another pizza business.

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More Restaurant Equipment Education:

Equipment & Supplies Guides

Commercial Exhaust Hoods Guide

Commercial Refrigerators Guide

Restaurant Equipment Buying Guide

 Commercial Slicers Guide

Commercial Mixers Guide

Walk In Coolers Buying Guide

Restaurant Buying Guide

Shelving Buying Guide

Restaurant Storage Buying Guide

 

Locations

California Restaurant Equipment

Los Angeles Restaurant Equipment

New York Restaurant Equipment

Brooklyn Restaurant Equipment

 

Cleaning

Keep Your Business Clean

Maintain Cleanliness

 

Types

Commercial Food Scales

Types of Commercial Toasters

Types of Wine Glasses for Restaurants

Types of Knives for Commercial Kitchen Restaurants

Donut Fryers

Tumblers

Polycarbonate Drinkware

Grease Trap Interceptors

Commercial Sinks

Chafing Dishes

Stainless Steel Work Tables

Measuring Supplies

Pizza Ovens

Restaurant Sinks

Bar Stools

Grills

Smoker Ovens

Sandwich Prep Tables

Refrigerated Prep Tables

Cutlery

 

Popular Brands

True Refrigeration

Belshaw Adamatic

Microplane

Winco

Universal

Universal Coolers

Leader Refrigeration

Belshaw

Atosa

Update International

Marc Refrigeration

Marsal & Sons

Microplane

 

Recommandations & Industry Knowledge

Best Commercial Vacuum Cleaner for Restaurants

How to Open a Wine Bottle

Decanters and Carafes

Buying a Convection Oven for Your Restaurant

Soft Serve Ice Cream

Refrigeration Care

Throwing a Party

French Fry Cutters

Start a Pizza Restaurant

Make Coin with Coffee

Outdoor Furniture

Rice Cookers

10 Must Haves

Bakery Profit Tips

 

Advertising & Management

How Yelp Affects Restaurants

Social Media

Starting a Restaurant

 

Finance Restaurant Equipment

Finanacing

Finance Calculator

Finance Application

 

Elite Restaurant Equipment

Leading Customers

About us

Best Selling Restaurant Equipment

FAQs

Policies

Contact Us Form

Security

 

 

Through the years Elite Restaurant Equipment has been involved in some pretty cool projects. We’ve been lucky enough to sell restaurant equipment to large franchise restaurants such as: McDonalds, Pinkberry, Subway, and many more. We’ve also had the opportunity to be involved in first time franchise restaurants that have grown over time to multiple locations, in multiple cities.

 

The education center provides knowledge we’ve learned throughout the years from experience we’ve had with tens of thousands of customers spread out in 50 states in the USA and 10 provinces in Canada. This isn’t your ordinary restaurant equipment blog; we include articles with factual information that can help you achieve your objective, because at Elite Restaurant Equipment we reach our goals when you achieve yours.

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