Commercial Restaurant Utility Sinks
Wash, rinse, and sanitize with commercial utility sinks.
Commercial utility sinks for every commercial foodservice business. The utility sink is paired with a commercial faucet. Commercial utility sinks are important to meeting health code requirements for proper dish cleaning and sanitation. The utility sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes. Be sure to know what type of commercial sink is best for you.
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