Wash, rinse, and sanitize with commercial utility sinks.
Commercial utility sinks for every commercial foodservice business. The utility sink is paired with a commercial faucet. Commercial utility sinks are important to meeting health code requirements for proper dish cleaning and sanitation. The utility sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes. Be sure to know what type of commercial sink is best for you.
With over 10 years experience, 100 thousand orders shipped, and thousands of products in stock, Elite
Restaurant Equipment is the best option for restaurant equipment supply. We deliver great quality products fast, and affordably. Shop online 24/7 and log in to your account to track your orders.