Baking and cooking in the kitchen is just part of the process. There comes a point when all good things pulled out of the oven need to be cooled down. It is important to always properly cool baked desserts before you serve them to patrons. Once you remove the baked dish from the oven, place it on a cooling rack so the air can fully circulate all around the pie, providing faster and more even cooling. Cooling racks come in different shapes and sizes. Be sure to know the dimensions you have available. Get your cooling racks here.
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