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Countertop charbroilers typically have flare-ups and many chefs prefer their heat profile and distribution over radiant plates. Furthermore, whether you choose a charbroiler or a griddle (gas or electric) they will both serve you, in regards to quality products.
choose small to large sizes to fit your counter top. Charbroilers also give you the option to use soaked wood chips for smoking. Get your commercial charbroiler now to begin serving popular dishes to your customers.