Wash, rinse, and sanitize with commercial corner sinks.
Restaurant Corner Sinks for every commercial foodservice business. Commercial corner sink must be paired with a commercial faucet designed to optimize the usability of the sink station. Corner sinks are vital for meeting health code requirements for proper dish cleaning and sanitation. These corner sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes. Be sure to know what type of commercial sink is best for you.
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