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Restaurant Marketing

10 Effective Ways to Better Market Your Restauran

Editor's note: This article was written by Lorri Mealey and can be found here.

Even on a shoestring, restaurants have to market themselves. Every restaurant has competition, whether it's the Italian restaurant around the corner, the McDonald's a half mile away or mom's Thanksgiving leftovers in the home freezer.

Guerilla Marketing

Guerilla Marketing is using a number of smaller tactics rather than utilizing larger tactics like the national TV ads that franchises use. Guerilla tactics are cheap if not free.

Top 10 Guerilla Tactics:

1  -  SIGNAGE

Make sure you have the largest, clearest and most clever sign that local ordinances will allow.


2  -  FLYERS

Make sure people know you're opening. Give them 15% off an entree the first week you're open.


3  -  SAMPLING

 


 

4 -  LOYALTY PROGRAMS

Offer people something for free after they've bought 10 items at your restaurant. Give people a reason to come back often.


5  -  PUBLIC RELATIONS STUNTS

Grab media attention. Have your staff dress up as chickens and walk around your neighborhood, if you serve the best roast chicken in town. Be creative. Do whatever it takes to get noticed. Hand out menus and cards.


6  -  GREAT CUSTOMER SERVICE AND WARMTH

Treating people graciously and making them feel special will create buzz. People will tell their friends about a great experience they had.


7  -  PROMOTIONS

Offer special themed dinners, guided wine and cheese tastings and other fun events to give people a reason to come to the restaurant on a usually slow night.


9  -  CUSTOMER COMMENT CARDS

Collect names, email addresses and birthdates of your cutomers. Email them a special coupon 3 weeks before their birthday.


10  -  THE WEB

The Web - Having a simple website that shows people your menu, what kind of payment you accept, your operating hours and gives an idea of your restaurant concept is a great marketing tool.

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