Lincoln 1301-1353 - Conveyer Pizza Oven - Impinger Countertop
|Item:||Lincoln 1301-1353 - Conveyer Pizza Oven - Impinger Countertop|
|Shipping:||Usually Ships In 8-12 Business Days|
OverviewHigh Efficiency Impinger® Countertop Conveyor Oven  provides even cooking, consistent quality and greatly reduced baking times. Patented air impingement cooking technology is the ideal way to prepare a variety of foods. Operates at lower temperatures than conventional cooking methods while recycling its own heat for money savings. Cooks (14) 16" fresh dough pizzas per hour. Can cook up to 16" in diameter. Also bakes 144 fresh cookies per hour. 208V or 240V. Single phase. 50"Wx313⁄8"Dx18"H. All stainless steel construction 16"W conveyor belt 3"H product opening Stackable (up to 2 high) 6' cord and plug included Digital Electric 50" Long Conveyor Oven, With End Stop. Digital controls for consistent, easy operation. Controls include power on/off, temperature, conveyor speed and 4 menu presets. Digital time and temperature display. Reversible belt direction. +90°F to +600°F temperature range. 230 lbs.
√ Brand Name You Can Trust
√ Aluminized Steel Interior Produces Even Heat Conduction
√ Stainless Steel Doors for Sturdy and Durable Use
√ This Unit Was Built on a Heavy Duty Stainless Steel Frame
√ Seperately Controlled Top and Bottom Heating Elements
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This item meets the requirements of the applicable CE directives.
This item has met the standards set by the National Sanitation Foundation (NSF), which tests public safety, health, and environment.
This item has met the standards set by Underwriters Laboratories (UL), which tests safety.