• Price (low to high price)
  • Price (high to low price)
  • Alpha A-Z
  • Alpha Z-A
  • Reviews
Length:
  • 12 Inches
  • 14 Inches
  • 15 Inches
  • 17 Inches
  • 18 Inches
  • 21 Inches
  • 22 Inches
  • 23 Inches
  • 24 Inches
  • 26 Inches
  • 27 Inches
  • 30 Inches
  • 31 Inches
  • 33 Inches
  • 34 Inches
  • 39 Inches
  • 42 Inches
  • 43 Inches
  • 45 Inches
  • 51 Inches
  • 54 Inches
  • 60 Inches
  • 72 Inches
Width:
  • 15.5 Inches
  • 17.5 Inches
  • 18.5 Inches
  • 21 Inches
  • 21.5 Inches
  • 22 Inches
  • 24 Inches
  • 24.5 Inches
  • 26 Inches
  • 27 Inches
  • 27.5 Inches
  • 30 Inches
Height:
  • 36 Inches
  • 41 Inches
Manufacturer:
  • Universal

One compartment sinks are used for washing tasks and food prep. Foodservice business requires commercial sinks. Our one compartment sinks come with or without drainboards, prep basins, and more.

Compartment sinks for restaurants are important for meeting health code requirements for proper dish cleaning and sanitation standards. The one compartment sink is most common for washing and sanitizing dishes. We have models for any need.

Featured articles:

Commercial Sinks Guide
Best Selling Restaurant Equipment