Wash, rinse, and sanitize with commercial drop in sinks.
Drop in sinks for every commercial foodservice business. Drop in sinks are paired with a commercial faucet designed to optimize the usability of the sink station. Drop in sinks generally drop in to table top and include a faucet. These drop in sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes. Restaurant drop in sinks are a great way to make ore of your space, by adding a sink to your table top. Be sure to know what type of commercial sink is best for you.
Bowl Front To Back: 8-11 Inches Bowl Front To Back: 12-15 Inches
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