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Stainless steel exhaust hoods keep your foodservice establishment safe. Exhaust hoods ventilate air generated from cooking at high temperatures. Cooking equipment for commercial kitchens including ranges, range hoods, fryers, and more.

Commercial Exhaust Hood Questions and Answers

question: Regular or Low Profile?

answer: Regular size exhaust hoods are great to use in a commercial kitchen. They are higher in height than low profile models. Low profile hoods are good for food trucks and low height kitchens.

question: Make-up Air or No Make-up Air?

answer: Make up air range hoods double ventilate fumes by using one fan to blow the fumes in the hood and another fan to ventilate fumes into the duct out of your kitchen.

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