Restaurant Exhaust Hoods, Commercial Range Hoods & Vents
Commercial exhaust hoods, range hoods, exhaust fans and vents that pass all city and state codes.
commercial restaurant exhaust hoods are used to ventilate hot air and smoke out of the kitchen. Commercial exhaust hoods ventilate smoke generated from cooking with an oven, griddle, char broiler, and grill. Exhaust and range hoods include grease pans. Grease pans collect grease created from the smoke. Exhaust and range fans generate the power to suck in the air from the hood. Different styles include: Make-up air, vent-less, and low-profile exhaust hoods. Low profile exhaust hoods are used in food trucks and kitchens with low ceilings. Our exhaust and range hoods are constructed from rust proof stainless steel.
Stainless steel exhaust hoods keep your foodservice establishment safe. Exhaust hoods ventilate air generated from cooking at high temperatures. Cooking equipment for commercial kitchens including ranges, range hoods, fryers, and more.
Commercial Exhaust Hood Questions and Answers
question: Regular or Low Profile?
answer: Regular size exhaust hoods are great to use in a commercial kitchen. They are higher in height than low profile models. Low profile hoods are good for food trucks and low height kitchens.
question: Make-up Air or No Make-up Air?
answer: Make up air range hoods double ventilate fumes by using one fan to blow the fumes in the hood and another fan to ventilate fumes into the duct out of your kitchen.