Commercial Restaurant Ranges
Cook, Boil, and Sauté foods with Commercial Restaurant Ranges.
A commercial restaurant range is used for cooking daily in most restaurant foodservice businesses. Browse many variations of ranges including electric, gas, stovepot, and stockpot. Elite Restaurant Equipment is proud to stock 2 to 10 burner ranges, as well as models which include griddles and boilers. Our selection allows you to pick between units with one or two ovens. If ovens aren't necessary in your establishment we offer models that include storage space instead.