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Three-Compartment Sinks

Commercial Restaurant Three Compartment Sinks

Every commercial foodservice business requires commercial sinks and faucets, as health codes help maintain regulations on how many sinks each restaurant must have for ware washing, employee hand washing, and to perform their daily cleaning tasks. Restaurants are usually rated the letter "A" being a standard for rating for a restaurant. Each and every sink in a foodservice environment must be paired with a commercial faucet designed to optimize the usability of the sink station. Compartment sinks are vital for meeting health code requirements for proper dish cleaning and sanitation. These sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes.

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We are the one stop shop for everything restaurant related under the sun. And with some of the most competitive prices in the industry, you'll win every time. Our dedicated team works around the clock to help make sure your questions are answered right away. Since our humble beginnings in 2001, Elite Restaurant Equipment has grown to stock over 50,000 respective items. Our business model is simple: stock the item, list the item and ship the item.

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