Commercial Restaurant Three Compartment Sinks
Every commercial foodservice business requires commercial sinks and faucets. Each and every sink in a foodservice environment must be paired with a commercial faucet designed to optimize the usability of the sink station. Compartment sinks are vital for meeting health code requirements for proper dish cleaning and sanitation. These sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes.
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