Every commercial food service business requires commercial sinks and faucets, as health codes help maintain regulations on how many sinks each restaurant must have for ware washing, employee hand washing, and to perform their daily cleaning tasks. Restaurants are usually rated for letter "A" being a standard for rating for a restaurant. Each and every sink in a food service environment must be paired with a commercial faucet designed to optimize the usability of the sink station. Compartment sinks are vital for meeting health code requirements for proper dish cleaning and sanitation. These sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes.
Sinks & Faucets
Commercial Sinks- Every commercial food service establishment requires commercial sinks. Health codes across the country maintain stric rules and regulation on the amount of sinks each restaurant has for ware washing, hand washing, and other daily cleaning tasks. The health department will judge by: size of establishment, number of employees, projected volume, and more. Different cities enforce different health codes. All sink stations will need a faucet. Faucets are designed to optimize the usability of the sink station.
How To Not Sink When Purchasing One- Sinks can be a very crucial item for any food service establishment. This article outlines everything there is to know about all different models and types. Learn what sinks will best suite your business, and learn how to purchase a sink at the best price and more importantly purchase the sink that will be best for your working environment.