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Restaurant Management



Dress Code: The Importance of Employee Uniforms and Appearance

Mark Twain wrote that “clothes make the man,” but it could also be argued that they make the restaurant and the dining experience.

(Article from http://www.rmgtmagazine.com)





Attracting and Retaining Top Talent Is Key

In an industry routinely tested by employee turnover, legislative mandates, and heated competition, restaurant operators big and small confront an ever-pressing challenge: attracting top talent and keeping that talent in the fold.

(Article from http://www.rmgtmagazine.com)





For Hiring Managers, Quality Beats Quantity

Recent trends in the food and hospitality industry show that hiring managers are looking for quality over quantity when it comes to their applicants. The trend is supported by the latest WyckWyre survey, gathering information from more than 750 of its customers.

(Article from http://www.rmgtmagazine.com)