Equipment Stand Work Tables

Equipment stands. restaurant equipment stand stations come in different sizes, forms, and materials. At Elite Restaurant Equipment we offer a wide variety of equipment stands so you can find the commercial equipment stand that best suits your business. The more durable and sturdy equipment stand models are constructed from heavy duty stainless steel. The lighter duty models are lower in cost. Equipment stands are lower in height of a standard work table and include side and back splashes. Equipment stands are the perfect place to rest your equipment.
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Equipment Stands: Buying Guide

When purchasing an equipment stand work table be sure to do your due-diligence. Equipment stand work tables can be used for residential or commercial use. The table makes a great tool in any home kitchen or restaurant space. Commercial equipment stands make a great wall table as well; they are sturdy and durable and typically last for 10+ years. The stainless steel material is great for heavy duty chopping, table tops, equipment storage, and cutting boards.

Top Questions:

What Size Do I Need? Knowing the size of the work table is important for usability. Consider the space you have available and the size of the work top you need to use.

Do I Need Casters? Casters also known as wheels are a great option for a residential or commercial kitchen. Casters come with and without locks. Locks are great to ensure stability. Casters are great to easily move your work table for duties such as cleaning the hard to reach spaces.

Do I Need a Back Splash? Back splashes on commercial work tables are a wonderful option. A back splash will prevent produce from leaving the surface of you work table.

What Is The Weight Capacity? Equipment stands are often used as bases for equipment. Equipment stands are manufactured with this in mind, although it is better to be safe than sorry. Equipment can be very heavy and for this reason be sure to double check the weight capacity.