Commercial utility sinks. Every commercial foodservice business requires commercial utility sinks and faucets. Each sink must be paired with a commercial faucet designed to optimize the usability of the sink station. Commercial utility sinks are vital for meeting health code requirements for proper dish cleaning and sanitation. These utility sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes. Be sure to know what type of commercial sink
is best for you.