Commercial Restaurant Two Compartment Sinks

Every commercial foodservice business requires commercial sinks and faucets. Each and every sink in a foodservice environment must be paired with a commercial faucet designed to optimize the usability of the sink station. Compartment sinks are vital for meeting health code requirements for proper dish cleaning and sanitation. These sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes.

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Two Compartment Sinks: Buying Guide

Two compartment sinks can be an important tool for a commercial kitchen, residential laundry room, or any type of industrial use. Free standing two compartment sinks come in different types and variations. 2 compartment sinks come in, 14, 16, or 18 guage stainless steel for long lasting durability. Two compartment sinks come with a back splash to avoid water from exiting the sink unit. Two compartment sinks with a side drainboard, or two drainboards can be great to use for work space beside the two bowl sink. The stainless steel series used to construct the sink can come in 304 or 304/430. Two compartment sinks come in an array of different sizes. Drainboard variations can generally be customized as well.

Top Questions:

What Size Do I Need? Be sure to take proper measurements before ordering a two compartment sink. Consider the length, width, and height. Take into consideration what size each compartment should be.

Drain Boards? If you need a work space beside your two compartment sink consider adding a drain board to your two compartment sink.