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One-Compartment

Commercial Restaurant One Compartment Sinks

Every commercial foodservice business requires commercial sinks and faucets. Each and every sink in a foodservice environment must be paired with a commercial faucet designed to optimize the usability of the sink station. Compartment sinks are vital for meeting health code requirements for proper dish cleaning and sanitation. These sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes.

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One Compartment Sinks: Buying Guide

One compartment sinks can be an important tool for a commercial kitchen, residential laundry room, or any type of industrial use. Free standing one compartment sinks come in different types and variations. 1 compartment sinks come in, 14, 16, or 18 guage stainless steel for long lasting durability. One compartment sinks come with a back splash to avoid water from exiting the sink unit. One compartment sinks with a side drainboard, or two drainboards can be great to use for work space beside the one bowl sink. The stainless steel series used to construct the sink can come in 304 or 304/430. One compartment sinks come in an array of different sizes. Drainboard variations can generally be customized as well.

Top Questions:

What Size Do I Need? Be sure to take proper measurements before ordering a one compartment sink. Consider the length, width, and height. Take into consideration what size each compartment should be.

Drain Boards? If you need a work space beside your one compartment sink consider adding a drain board to your one compartment sink.