Keep your business or restaurant clean and sanitary with these commercial sinks. All commercial restaurant establishments require sinks. Sinks are generally used for ware wash, equipment wash, and hand wash. Sinks come in many different styles and forms. Elite Restaurant Equipment provides a large variety of sinks to meet any business need. Whether it is a three compartment hand sink, or a wall hung hand sink we are your source.Looking for multiple compartment sinks for your dish room? Our selection of 1, 2, 3, and 4 compartment sinks ensure that you’ll have plenty of space for simple rinsing, or to set up a station with designated sinks for rinsing, washing, and sanitizing. As always, If you cannot find what you are looking for contact us and a specialist will gladly assist you. Custom sizes available.

Sinks & Faucets

Commercial Sinks- Every commercial food service establishment requires commercial sinks. Health codes across the country maintain stric rules and regulation on the amount of sinks each restaurant has for ware washing, hand washing, and other daily cleaning tasks. The health department will judge by: size of establishment, number of employees, projected volume, and more. Different cities enforce different health codes. All sink stations will need a faucet. Faucets are designed to optimize the usability of the sink station. 

How To Not Sink When Purchasing One- Sinks can be a very crucial item for any food service establishment. This article outlines everything there is to know about all different models and types. Learn what sinks will best suite your business, and learn how to purchase a sink at the best price and more importantly purchase the sink that will be best for your working environment.