http://www.eliterestaurantequipment.com/turbo-air-72-sandwich-prep-table.html http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/image/265x/9df78eab33525d08d6e5fb8d27136e95/8/9/894-014.jpg TST-72SD-30 Turbo Air
Turbo Air TST-72SD-30 - Sandwich Prep Table - Mega-Top 3 Doors 72.75"
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Return Policy: All stocked items may be returned to us if the item has not been used and is in original packaging. In order for returns to be accepted, your items must be returned within 30 days from receipt. Please contact a customer solutions specialist before returning an item. We will create a return authorization for you and send you an e-mail with instructions on how to complete the return. You will be credited 24-72 hours upon receipt and inspection of returned product(s). Products returned may be subject to restocking fees. All parts are non-refundable.
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This 72” Sandwich & Salad Prep Table (Turbo Air TST-72SD-30) is full of great features. It has three swing doors, 6 shelves and boasts over twenty-two cubic feet of space. Stainless steel construction ensures that your kitchen looks stylish while prolonging product life. The door is ergonomically designed for your ease and features the self-closing option. An ample workspace will enhance your productivity and organization. This unit uses an "open air" approach to keep your pans cooled at a consistent temperature. This unit is a money making machine for any deli style/type business, and will prove to be a great investment.
|Shipping Weight:||404 lbs.||
|Temperature:||36°F - 41°F|
|Pans:||30 Sixth, 2 Half, 1 Full|
Customer Reviews(5 out of 5 stars from 1 reviews)
Customer Rating 1 5
My 3rd Turbo Air purchase and I have liked all of them. This was the first Turbo Air Sandwich Prep Table 72.75" [TST-72SD-30] sandwich prep table i purchased from ERE. The sandwich/salad cooler is a well put together item that offers plenty of storage on top. The nice thing about this cooler is the stainless steel container for the top drop in prep portion. It does now allow for product being put into the door storage area to bump into and then spill the dressings ect. that are in the prep area.
Posted on 6/26/2013 by Simon Gregory
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