Chef Base Refrigerators
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Chef Base Refrigerators: Buying Guides
Chef base refrigerators are the perfect item when needing a refrigerator unit to refrigerate hotel framed pans, while using the top of the unit as an equipment stand to hold heavy weights or additional equipment for food service establishments. Each refrigerated chef base comes with refrigerated drawers that give chefs a place to access and store food ingredients in a timely fashion. refrigerated chef bases are constructed to withhold heavy weights. refrigerated chef bases generally come with 2, 4, or 6 drawers. Typically the larger the chef base refrigerator, the more drawers can fit. These units are great for delis, restaurants and other foodservice venues that need to maximize space in the kitchen. The refrigerated drawer compartments below the solid top creates valuable storage opportunities to keep ingredients organized, and fresh.
What Size Refrigerated Chef Base Do I Need? Before purchasing a refrigerated chef base be sure to take proper measurements. Important measurements to consider are length, width, and height. Be sure to know how much refrigerated work space you need.
How Many Drawers Do I Need THe Chef Base To Have? Know what you plan to store in the refrigerated chef base. Think about how many refirgerated compartments you'll need, that should help guide you with the amount of drawers you'll want to have.