http://www.eliterestaurantequipment.com/cadco-ov-003-quarter-size-stainless-steel-convection-oven-w-manual-control-3-shelves.html http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/image/265x/9df78eab33525d08d6e5fb8d27136e95/7/1/712pi-gfuxl._sl1500_.jpg OV-003 Cadco
Cadco OV-003 - Quarter Size - Stainless Steel Convection Oven w/ Manual Control- 3 Shelves
Shop With Confidence
We have one goal in mind: provide food service professionals with all the products they need under one roof at affordable prices. Since then we have succeeded in creating an innovative, easy to use website that meets the needs for food service professionals throughout the United States and Canada. Food service experts, programmers, developers, content writers, technical support staff, and warehouse employees work together to make certain that we provide the best service and industry knowledge on the web.
Return Policy: All stocked items may be returned to us if the item has not been used and is in original packaging. In order for returns to be accepted, your items must be returned within 30 days from receipt. Please contact a customer solutions specialist before returning an item. We will create a return authorization for you and send you an e-mail with instructions on how to complete the return. You will be credited 24-72 hours upon receipt and inspection of returned product(s). Products returned may be subject to restocking fees. All parts are non-refundable.
Ask A Question Cadco OV-003 - Quarter Size - Stainless Steel Convection Oven w/ Manual Control- 3 Shelves
You will receive a phone call and/or email answering the question above as soon as possible. Questions are generally answered same business day. If time is of the essence please call us: (888) 886-7279.
This Cadco Quarter Size Compact Manual Convection Oven provides "Small Footprint and Large Production." Advanced airflow design with patented baffle. Manual controls: Time and Temperature. 3 shelves. Convection technology reduces baking/cooking times vs. conventional ovens. Heat settings from 175-500F. 60 minute timer; buzzer goes off at end of cycle. High temperature motor bearings. Dura-Body heavy duty stainless steel construction. Safety design: ''cool-touch'' double wall glass door. Reinforced door design. 2-1/2'' between shelves. Oven cavity wrapped in high ''R'' value insulation. NSF; MET to UL and CSA Standards. 120V/1450W/12A. NEMA 5-15P plug. UPS-able if overwrapped. OV-003: 1/4 Size Compact Convection Oven / Manual Controls / 3 Shelves / 120 Volt. Handles three 1/4 size sheet pans (pans not included). Cooking chamber: 9” high x 14-1/8” wide x 11-1/4” deep. 0.83 cubic feet cooking capacity. Accommodates standard 1/4 size sheet pans & standard 2-1/2” deep half-size steam table pans. Heat settings from 175 to 500 degrees. Advanced airflow design with patented baffle and squirrel cage fan. High temperature motor bearings. Continuous on or 60 minute timer. Buzzer signals end of timed cycle. Cool-touch Safety Door. Double thermal glass door removable for easy cleaning. Insulated double wall construction. Three shelves included; 2-1/2” between shelves. All stainless construction. NSF, MET to UL & CSA Standards. Electrical: 120 volts/1440 watts/12 amps/Single Phase. Freight Class 85. Two year Limited Warranty (1 Year Carry-in service & parts, 2nd Year parts only; 30 days on glass; 90 days on lights & gasket; one year on motor). Elite Restaurant Equipment ensures that this product, OV-003, is easy to use and install.
|Shipping Weight:||47 lbs.|
|Item Weight:||42 lbs.|
|Dimensions (W x D x H):||21.5" x 18.9" x 15.8"|
|Interior Dimensions:||9" x 14.125" x 11.25"|
|Height Between Sides:||2.5"|
|Number of Shelves||3|
|PlugType:||NEMA 5-15 Plug|
|Oven Racks Included:||3|
|Number of Chambers||1|
|Number of Doors:||1|
|Temperature:||150 - 500 F|