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Work Top Refrigerators

Worktop Refrigerators

Worktop refrigerators are space-saving pieces of equipment for commercial restaurant businesses. Each unit has a food-grade surface for food preparation, as well as a refrigerated section in the base to hold ingredients and prepared food. Utilizing available space is of utmost importance, as space is in short supply in many kitchens. The worktop refrigerator is an ideal way to maximize available floor space.

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Work Top Refrigerators: Buying Guide

Commercial work top refrigerators are often recognized as the most common refrigerator units in a commercial kitchen. The work top refrigerator is counter height and is perfect for work top use such as: cutting, organizing, and storing. Work top refrigerator units come in a large array of sizes. Generally, the larger the work top refrigerator, the more doors it will have. The doors are great for refrigerated storage. Work top refrigerators include a backsplash this is great when working on the counter of the unit. The backsplash will save you precious time cleaning as it will block all items from leaving the top of the counter. Elite Restaurant Equipment has a great selection of work top refrigerators. Because work top refrigerators are often needed to fit in tight spaces, be sure to determine the correct size for your business. Work top refrigerators generally come in stainless steel exterior and the doors are typically swinging or sliding. Whichever model you may need you are in the right place.

Top Questions:

What Size Do I Need? Before purchasing work top refrigerator be sure to take proper measurements. Important measurements to consider are length, width, and height of the overall space.

Caster or Legs? Caster also known as, wheels are a great option. Casters allow the work top refrigerator to be moved easily for duties such as cleaning. Locks on the wheels ensure the cooler will not move out of place.