Worktop Freezers

Worktop Freezers are space-saving pieces of equipment for commercial restaurant businesses. Each unit has a food-grade surface for food preparation, as well as a frozen section in the base to hold ingredients and prepared food. Utilizing available space is of utmost importance, as space is in short supply in many kitchens. The worktop freezer is an ideal way to maximize available floor space.

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Work Top Freezers: Buying Guide

Commercial work top freezers are often recognized as the most common freezer units in a commercial kitchen. The work top freezer is counter height and is perfect for work top use such as: cutting, organizing, and storing. Work top freezer units come in a large array of sizes. Generally, the larger the work top freezer, the more doors it will have. The doors are great for refrigerated storage. Work top freezers include a backsplash this is great when working on the counter of the unit. The backsplash will save you precious time cleaning as it will block all items from leaving the top of the counter. Elite Restaurant Equipment has a great selection of work top freezers. Because work top freezers are often needed to fit in tight spaces, be sure to determine the correct size for your business. Work top freezers generally come in stainless steel exterior and the doors are typically swinging or sliding. Whichever model you may need you are in the right place.

Top Question:

What Size Do I Need? Before purchasing work top freezer be sure to take proper measurements. Important measurements to consider are length, width, and height of the overall space.

Caster or Legs? Caster also known as, wheels are a great option. Casters allow the work top freezer to be moved easily for duties such as cleaning. Locks on the wheels ensure the freezer will not move out of place.