Commercial Sandwich / Salad Prep Tables

Sandwich shops, salad bars, or any other food service corporation that prepares sandwiches and salads to order will benefit from having a sandwich and salad prep table. When selecting a unit consider what works best for you, weather the model will have drawers, doors, or a combination of the two is a good place to start when choosing a unit. The prep tables will fit food pans to store essential ingredients for your store.Casters are generally installed on to sandwich prep units for cleaning. Custom designs and sizes are available.

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Sandwich Prep Tables: Buying Guides

Sandwich and salad prep tables are an essential piece of equipment for all restaurant kitchens and food service businesses. Sandwich prep tables come in a large array of sizes. Larger sized models generally have more doors and fit more pans. Sandwich prep tables come with an 8” cutting board. These units are great for salad stations, cold cut stations, sauce stations, or any other type of food service use. A great addition to a sandwich prep table is a sneeze guard. When installing a sneeze guard on a sandwich prep table you expose your condiments to your guests allowing them to choose which condiments they want. Refrigerated sandwich prep stations will prove to be a great investment for your commercial food service establishment. Whichever type you select, be sure to allow enough space for proper airflow around the unit and especially through the vents to the compressor.

Top Questions:

What Size Do I Need? Before purchasing a sandwich prep refrigerator be sure to take proper measurements. Important measurements to consider are length, width, and height.

Caster or Legs? Caster also known as, wheels are a great option. Casters allow sandwich prep tables to be moved easily for duties such as cleaning. Locks on the wheels ensure the unit will not move out of place.

Sneeze Guard? Sneeze guards are great for cafeteria lines. The sneeze guard allows your guests to see all your options, while keeping a sanitary environment in you food service establishment.