Restaurant exhaust hoods are important for any commercial restaurant kitchen. The Exhaust hood acts as a vent to the smells that come from daily cooking from an oven or griddle. When purchasing a commercial restaurant hood be sure to know the type of hood you need. Different variations include: Make-Up Air, Ventless, and Short-End Hoods. Also know the size that will best suit your restaurant establishment. Exhaust hoods should be constructed from Stainless Steel for longevity and durability.
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Exhaust Hoods: Buying Guide
An exhaust hood, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, odors, heat, and steam from the air by evacuation of the air and filtration. Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which are then drawn out by the hood.
Top 3 Questions:
Regular or Low Profile? Regular sized hoods are great to use in a commercial kitchen. They are bigger in depth than low profile hoods. Low profile hoods are perfect for tight spaces such as: food trucks, or small establishments.
Make-up Air or No Make-up Air? A make-up air system helps vent all the fumes, smokes, odors, and heat from your kitchen. Although it is not a necessity it is a great add on to a hood.
What size Do I Need? Be sure to take all proper measurements: length, width, and height for the hood you need. Consider the cooktop you are using the exhaust hood for.