Undercounter Refigerators

Commercial undercounter refrigerators are generally found in restaurant kitchens. Low boy refrigerators are used to keep a variety of different foods cold, and easily accessible for chefs. Elite Restaurant Equipment offers a wide selection of commercial undercounter refrigerators. Commercial undercounter refrigerators are available in both glass and solid doors. Glass doors are a great way to expose your merchandise. Solid doors are great for an industrial kitchens. Lowboy refrigerator models with drawers are available as well. Be sure to consider the dimensions, and the interior capacity before making your purchase. The number of doors usually reflect the low boy refrigerators dimensions. Custom designs and sizes are available. See all refrigerated prep tables.

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Under Counter Refrigerators: Buying Guide

Commercial undercounter refrigerators are often recognized as the most common refrigerator units in a commercial kitchen. The under counter height is perfect for work top use such as: cutting, organizing, and storing. Under counter refrigerator units come in a large array of sizes. Generally, the larger the under counter cooler, the more doors it will have. The doors are great for refrigerated storage. As the name suggests under counter refrigerator will fit under your counter. Elite Restaurant Equipment has a great selection of under counter refrigerators. Because undercounter coolers are often needed to fit in tight spaces, be sure to determine the correct size for your business. Under counter refrigerators generally come in stainless steel exterior and the doors are typically swinging or sliding.

Top Questions:

What Size Do I Need? Before purchasing a under counter refrigerator be sure to take proper measurements. Important measurements to consider are length, width, and height.

Caster or Legs? Caster also known as, wheels are a great option. Casters allow under counter refrigerator to be moved easily for duties such as cleaning. Locks on the wheels ensure the unit will not move out of place.