Leader ESLM48 - Two Door 48" Refrigerated Sandwich Prep Table - NSF Certified
|Shipping Weight:||204 lbs.|
|Temperature:||33°F - 38°F|
|Full Size Pan Capacity:||3|
|1/2 Size Pan Capacity:||6|
|1/3 Size Pan Capacity:||9|
|1/4 Size Pan Capacity:||12|
|1/6 Size Pan Capacity:||18|
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Return Policy:All stocked items may be returned to us if the item has not been used and is in original packaging. In order for returns to be accepted, your items must be returned within 30 days from receipt. Please contact a customer solutions specialist before returning an item. We will create a return authorization for you and send you an e-mail with instructions on how to complete the return. You will be credited 24-72 hours upon receipt and inspection of returned product(s). Products returned may be subject to restocking fees. All parts are non-refundable.
Customer Rating 1 5
48" Sandwich Prep Table Review
We placed an order for the Leader ESLM48 From Elite Restaurant Equipment 12 days ago. We never heard of Leader manufacturing before this purchase. We contacted Elite to better understand what type of brand they were. Elite offers a 5 year warranty on the compressor, and 1 year on parts and labor warranty. As far as we know that is industry standard. We currently have other commercial refrigeration made by True and the warranty was the same. Elite offered us free shipping and included lift gate service. We need lift gate service because we do not have access to a fork lift truck, or a loading dock since we are a sandwich retail business. The sandwich prep table is brand new as advertised and there were no scratches or dents. We are happy with the experience and will consider eliterestaurantequipment.com for any product needs.
Posted on 8/1/2013 by Leo Nasary
Customer Rating 1 5
Sandwich Prep table Review
We needed an NSF certified sandwich prep table for our restaurant due to the health department requirements. We found this prep unit on eliterestaurantequipment.com and decided to purchase it. we received it within 2 weeks and couldn't be happier with the outcome.
Posted on 5/2/2013 by John Chan