A basting spoon is a fundamental tool for roasting up a great dish. This spoon is made for scooping up juices left over from meat or fish. Then the juice is poured slowly over the dish while it cook. This process can vary in time depending on what dish you are preparing. Basting a dish adds moisture to the meat or fish. Basting also creates a beautiful glaze around your dish which makes it that much more tasteful.

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