Cutting Boards

Cutting boards are a great tool for any kitchen. Whether you are using the cutting board in a commercial kitchen or residential kitchen, the cutting board will be amongst the most used tools. Cutting boards come in a large array of sizes, colors, and materials. Be sure to know what size you need, as well as what you’ll be mostly using it for. Plastic materials are easier to clean and cheaper, while butcher block materials are more durable and more expensive. Wood or Color-coded polyethylene cutting boards designed for sanitary use. Non-absorbent surface to prevent bacteria build-up. Shape will not distort and non-skid surface prevent dull knives. Dishwasher safe. Available in various sizes and by Master Pack.

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Cutting Boards: Buying Guide

Cutting boards are a great tool for any kitchen. Whether you are using the cutting board in a commercial kitchen or residential kitchen, the cutting board will be amongst the most used tools. Cutting boards come in a large array of sizes, colors, and materials. Be sure to know what size you need, as well as what you’ll be mostly using it for. Plastic materials are easier to clean and cheaper, while butcher block materials are more durable and more expensive.

Top Questions:

What Size Do I Need? Be sure to know the size of the cutting board you need. It is important to know the surface you will be placing this board on. Length, width, and height are essential in terms of the size you will pick of your cutting board. Cutting boards come in different thickness, typically the thicker the cutting board the more durable it is.

What Material Do I Need? Cutting boards come in different materials such as butcher block, and plastic. Butcher block is more expensive, although it is more durable. Butcher block is often used for meats and fishes while plastic cutting boards are used for fruits, vegetables, and salads.