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Basting Spoons

A basting spoon is a fundamental tool for roasting up a great dish. This spoon is made for scooping up juices left over from meat or fish. Then the juice is poured slowly over the dish while it cook. This process can vary in time depending on what dish you are preparing. Basting a dish adds moisture to the meat or fish. Basting also creates a beautiful glaze around your dish which makes it that much more tasteful.

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We are the one stop shop for everything restaurant related under the sun. And with some of the most competitive prices in the industry, you'll win every time. Our dedicated team works around the clock to help make sure your questions are answered right away. Since our humble beginnings in 2001, Elite Restaurant Equipment has grown to stock over 50,000 respective items. Our business model is simple: stock the item, list the item and ship the item.

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