Winco Decorating Comb with 3 Decorating Edges (Pack of 6) [SDC-6]

Availability: In stock

List Price: $18.28

Our Price: $8.32

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  • Item:Winco Decorating Comb with 3 Decorating Edges (Pack of 6) [SDC-6]
  • Availability:In Stock
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  • SKU:SDC-6

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Quick Overview

This Winco Decorating Comb with 3 Decorating Edges [SDC-6] is the perfect tool for you bakery service establishment. This tool is perfect for evenly distributing the frosting or cream of the outside layers of a cake, cup cake, or any pastry. This items material is rust proof stainless steel and will prove to be a durable and sturdy product.

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     Brand Name You Can Trust

√     Light Weight and Easy to Use

√     Heavy Duty for Commercial Use

     Sleek and Comfortable to Use Design

√     Elite Restaurant Equipment Best Price Program

√     Sturdy Construction

Winco Decorating Comb with 3 Decorating Edges (Pack of 6) [SDC-6]

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Product Description

Manufacturer:                 Winco                
Model #:                 SDC-6                
Ship Weight:                  0.6875 lbs.                
Base Material:                 Metal                
Edges:                 3                
Metal Type:                 Stainless Steel                

 

 

 

 

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Return Policy:

All stocked items may be returned to us if the item has not been used and is in original packaging. In order for returns to be accepted, your items must be returned within 30 days from receipt. Please contact a customer solutions specialist before returning an item. We will create a return authorization for you and send you an e-mail with instructions on how to complete the return. You will be credited 24-72 hours upon receipt and inspection of returned product(s). Products returned may be subject to restocking fees.
 

Customer Reviews

Customer Rating

5 for 5 stars

This product works exactly as you would expect! It took a few tries to get over the learning curve, but once I figured out the correct angle, etc., it worked like a champ. I find that its easier to frost, use the comb to go around the cake once, and then refrost the areas that were a little too thin the first time. Then go around the cake with the comb again. Also, if you hold it at an angle rather than perpendicular to the cake it makes it smoother. I used it on a three-layer cake w/ filling in between each layer, and it was plenty tall enough.
Posted on 7/12/2013 by Nellie J. Kennedy

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