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Chef Bases

Chef Bases

Chef bases are used as a refrigerated base to hold equipment in commercial foodservice corporations. Each unit has refrigerated drawers that give chefs a place to quickly access and store food ingredients. The top of the chef base acts as an equipment stand for various pieces of preparation equipment. If you’re unsure if the chef base can support your desired equipment, check the specification sheet for weight capacity information. Custom designs and sizes are available.

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We are the one stop shop for everything restaurant related under the sun. And with some of the most competitive prices in the industry, you'll win every time. Our dedicated team works around the clock to help make sure your questions are answered right away. Since our humble beginnings in 2001, Elite Restaurant Equipment has grown to stock over 50,000 respective items. Our business model is simple: stock the item, list the item and ship the item.

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