Chef Bases
Chef Bases
Chef bases are used as a refrigerated base to hold equipment in commercial foodservice corporations. Each unit has refrigerated drawers that give chefs a place to quickly access and store food ingredients. The top of the chef base acts as an equipment stand for various pieces of preparation equipment. If you’re unsure if the chef base can support your desired equipment, check the specification sheet for weight capacity information. Custom designs and sizes are available.
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![Delfield - 4 Drawer Freezer Chef Base - 94" [F2694]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/3/0/305f2694_xlg.jpg)
Delfield - 4 Drawer Freezer Chef Base - 94" [F2694]
List Price: $11,532.00
Our Price: $9,351.70
Free ShippingThis Delfield F2694, 4 Drawer Freezer Chef Base 94". The unit has been constructed out of sturdy stainless steel, which is also easy to keep clean. You will be able to move this base around your kitchen on swivel casters that are included with purchase. The counter top will marvel you, as it can support up to 700 pounds of equipment. You will find that this is a flexible unit for all of your commercial restaurant needs. Learn More
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