Details
| Manufacturer: | Beverage Air |
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| Model: | WTRCS84-1-108 | ||||||||||||||||
| Width: | 108" |
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| Height: | 26.75" |
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| Depth: | 32" | ||||||||||||||||
| Drawer Dimensions (H x W x D): | 6" x 12" x 20" | ||||||||||||||||
| Cubic Feet: | 17.5 | ||||||||||||||||
| Shipping Weight: | 540 lbs. | |
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| Compressor: | 1/5 HP | |
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| Voltage: | 115 | ||||||||||||||||
| Amps: | 4.5 | ||||||||||||||||
| Temperature: | 36°F - 38°F | ||||||||||||||||
| Drawers: | 4 | ||||||||||||||||
| Compressor Location: | Right |
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Our goal here at Elite Restaurant Equipment is to make sure you are 100% satisfied with your purchase, which is why we take pride in the quality of our products and our friendly customer service. Don’t like it? Wrong size? No problem! We’ll do everything in our power to accommodate you and make the return/exchange process as simple and secure as possible. If you’re not completely satisfied with your purchase, please contact a member of our customer service staff and follow our step-by-step return/exchange instructions. Requests for returns must be made within 30 days of delivery. Credit will be issued within 24-48 hours after the returned item is received at our warehouse. Returned items must be in new, unused condition and in its original packaging. Returns may be subject to a restocking fee. All items returned will be inspected for damages or usage prior to issuance of a credit or refund.
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Education Is Essential: Commercial Refrigeration Education |
| >Caring For Refrigeration- Refrigeration is essential for all commercial kitchens. Learn the key facts before making your purchase. Be sure to do your due diligence. Refrigeration is designed to cool food quickly to eliminate the possibility of bacteria growth. Taking proper care of your commercial equipment will ensure longevity. |
| >Sandwich Prep Table Secrets- What you need to know before purchasing a sandwich prep table. This article includes key questions and answers for everyday prep table users. Sandwich prep tables can be an essential part of any food service business, know the facts. |
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