Dishwashers

There are many features to the 60 Rack/Hr Door-Type Corner Dishwasher (CMA-180CB) by CMA Dishmachines that make it ideal for medium-sized food service establishments. For starters, it uses hot water to sanitize dishes, so it won't leave a chemical residue, like low-temp machines. Also, it comes with a built-in booster heater that raises the incoming water temperature to the proper range for high-temp sanitization (180°-195°F). Finally, it has a corner configuration, rather than the more common straight-through design. The corner configuration means it can be put in any corner of the dishroom, which will give kitchen workers more room to move around. Features Auto start/stop Automatic tank fill Corner configuration 60 racks / 240 covers per hour Uses 0.96 gallons of water per cycle Interchangeable upper and lower arms Top-mounted control box with a rack counter, extended wash/delimer switch and temperature gauges Includes a built-in booster heater configured for both 40°F and 70°F temperature rise Benefits Safety Temp feature assures rinse water is at 180°F Stainless steel construction is sturdy enough for long-term usage Soil purging system filters food debris to an external tray to eliminate drain clogging Special pull-pins on spray arms allow for easy spray arm removal Additional Considerations Water requirements: Water inlet: 3/4” Drain connection: 2” Contact a Sales Specialist for information about available options, including: Exhaust fan time control Built-in 12kW booster heater Alternative electrical options Stainless steel dishtables Dual power supply connections Learn More

The CMA-180TB-S single rack high temperature straight tall dishwasher is perfect for both glassware and dishware, and has a 27" high door opening to accommodate larger items. With a 1 minute wash cycle and 1 hp wash pump, the CMA-180TB-S straight tall dishwasher can clean up to 60 standard dish racks per hour. The CMA-180TB-S dishwasher only uses .96 gallons of water per cycle, which makes it economical to operate and friendly to the environment. Upper and lower rotating wash and rinse arms provide excellent cleaning. Specially designed pull-pins allow the wash arms to be easily removed for cleaning. A built-in 12 kW, 40 degree rise booster heater ensures a continuous supply of 180 degree Fahrenheit water during the rinse cycle for proper sanitization. The CMA-180TB-S single rack high temperature dishwasher incorporates an automatic soil purging system which traps plate debris in a removable external drawer, keeping the wash water clean. Other helpful features of the CMA-180TB-S high temperature straight tall dishwasher include a water pressure regulator valve and a water tight top mounted control box with a rack counter, extended delimer switch, and easy to read controls. The CMA-180TB-S single rack high temperature straight tall dishwasher is UL and NSF Listed. Please consult the specification sheet for additional details and installation requirements. Choose voltage. See Companion Items for corner unit adapter kit. Overall Dimensions: Width: 25 1/2" Depth: 25" Height: 70" Inside Chamber Clearance: 27" Also known as: CMA180TB S, CMA-180TB.S, CMA-180TB-S, CMA 180TB S, CMA.180TB S, or CMA-180TBS Manufacturer's Item Numbers: CMA-180TB S Learn More

Ventless Dishmachine. Built-in energy recovery/steam condenser recuperating 6kW power from steam and reducing steam emissions to the wash area, thus combining energy savings with a better working environment. Low o.69 US gallons of water per rack, 5 washing cycles: 50/90/120/180/300 seconds. Built in 70F rise, 12kW electrical booster heater. 2.7kW wash tank heater and solid state controls. Made in 3 phase only, standard tables fit. ENERGY STAR® Approved Replaces need for independent vent hood. Operated off cold water supply. Heat recovery system that captures water vapor from the wash cycle, and condenses it to heat the incoming cold water. Door actuated start. Double skin construction, granting perfect heat and soundproofing insulation. Solid state, integrated controls. Safety Temp feature assures 1800F sanitizing rinse every cycle. 12kW electrical booster heater. Booster safety thermostat. 2.7kW wash tank heater. Low 0.69 US gal. water usage per rack. 5 washing cycles to choose from 50/90/120/180/300 seconds. 70 racks per hour (based on 50 second cycle). Fully automatic cycle for easy operation. Pumped rinse for a controlled, consistent rinse cycle. Pumped drain system allows for elevated drains. Pressed tank with rounded corners for easy cleaning. Digital thermometers sensing for booster & wash tank. Water level safety control. Maximum clearance for dishes 16-1/8". All Stainless Steel construction. Wash tank screens, which filter recirculating wash water, prevent soil from entering sprayarms. Learn More

Single rack dishwashers, or conveyors, like the 243 Rack/Hr High Temp Conveyor Dishwasher (EST-44H) from CMA Dishmachines, make washing hundreds of dishes an hour a breeze. This particular machine has several features that make sure your dishes get clean the first time. Strategically positioned wash arms spray the dishes from every angle, blasting away grime. The conveyor chain itself has a safety latch that shuts the belt down if something gets jammed. Finally, the top mounted control box has a single switch that activates the whole machine. Features One-switch activation Stainless steel construction Chemical-resistant tank heaters Automatic water control system 243 racks / 970 covers per hour Power rinse heater system Easy-to-remove and replace wash curtains Stainless steel chemical injection chamber Benefits Oil-free drive system reduces maintenance costs Table limit switch and rack saver clutch protect machine, racks and table from damage Soil purging system diverts food waste to a separate tray, preventing drain cloggage Large 19” opening can accept larger items and utensils than standard dishwashers Three-stage washing process adds functionality to this unit: wash, rinse and final rinse Additional Considerations Water requirements: Water inlet - fill: 1/2” Water inlet - final rinse: 1/2” Drain size: 2” Must specify direction (L-R or R-L) during ordering process Contact a Sales Specialist for information about available options, including: Alternative electrical options Hatco booster heater Stainless steel dishtables Drain water tempering kit Single drain connection kit Learn More

There are three stages of the wash cycle: wash, rinse and sanitize. This is what is required by all health departments to maintain clean, sanitary dishes. However, CMA Dishmachines has added an extra step with their 243 Rack/Hr High Temp Conveyor Dishwasher (EST-66H). It has two wash stages, in addition to the rinse and sanitize phases. The extra wash stage makes sure that extremely soiled dishes are completely clean. Also, since the unit is a high-temp machine, you can be assured that any grease or lipstick will be melted off of the dishes, reducing the need for rewashing. Features One-switch activation Stainless steel construction Chemical-resistant tank heaters Automatic water control system 243 racks / 970 covers per hour Easy-to-remove and replace wash curtains Stainless steel chemical injection chamber Benefits Four-stage washing process adds functionality to this unit: two wash stations, power heated rinse and final rinse Table limit switch and rack saver clutch protect machine, racks and table from damage Soil purging system diverts food waste to a separate tray, preventing drain cloggage Large 19” opening can accept larger items and utensils than standard dishwashers Auto start/stop ensures operation will be energy efficient Additional Considerations Water requirements: Water inlet - fill: 1/2” Water inlet - final rinse: 1/2” Drain size: 2” Must specify direction (L-R or R-L) during ordering process Contact a Sales Specialist for information about available options, including: Alternative electrical options Hatco booster heater Drain water tempering kit Single drain connection kit Learn More