Dishwashers
Commercial dishwashers are an essential part of any food service kitchen. Units are much more powerful than models designed for home use. Most commercial dishwashers can wash dish racks full of dinnerware or glasses. Specialty pots and pan washers are also available. When purchasing a dishwasher for your business be sure to know approximately how many units you plan to wash.
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![CMA Dishmachines - 40 Rack/Hr Door-Type Corner Pizza Pan Washer [PC-C]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/c/m/cmadishmachines_pc-c.jpg)
CMA Dishmachines - 40 Rack/Hr Door-Type Corner Pizza Pan Washer [PC-C]
List Price: $7,678.00
Our Price: $4,076.60
Free ShippingFloor space is valuable space in any commercial kitchen, including pizza shop kitchens. Oftentimes, the dish washing area gets the least attention during the planning and layout stages of restaurant design, and the owner is often left with a little corner for the dish washer. Rather than trading down to a smaller undercounter unit that might not get the job done, acquiring a unit that actually fits in that corner is the ideal option. The 40 Rack/Hr Door-Type Corner Pizza Pan Washer (PC-C) from CMA Dishmachines will fit in any corner of your kitchen and has an interior clearance that is high enough to accommodate pizza pans that are up to 18" in diameter. Features Auto start/stop Corner configuration 40 racks / 160 covers per hour Uses 1.7 gallons of water per cycle Top-mounted controls with built-in chemical pumps and deliming system Spray arm system with upper and lower stainless steel wash arms Benefits 20-1/2" interior clearance allows entry of tall items, such as pizza pans Stainless steel construction is sturdy enough for long-term usage Integrated scrap tray prevents food scraps from clogging the drain Pull-pins allow wash arms to be easily removed for cleaning Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle Additional Considerations Water requirements: Water inlet: 3/4” Drain-IPS: 2” Contact a Sales Specialist for information about available options, including: Sanitizer alarm Stainless steel dishtables Alternative cycle times Alternative electrical options Solid/powder dual bowl dispenser CMA Temp-Sure self-contained 12kW heater Learn More -
![CMA Dishmachines - 40 Rack/Hr Single Rack Dishwasher [AH]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/c/m/cma_ah.png)
CMA Dishmachines - 40 Rack/Hr Single Rack Dishwasher [AH]
List Price: $7,238.00
Our Price: $3,980.90
Free ShippingSingle rack, 25.75"W, all stainless steel contraction, chemical pumps, priming switches, top mounted controls, auto start/stop, pump purging system, straight-thru design, Poly Pro scrap accumulator, 40 racks/hour, with delimer switch. 115V/60HZ/1 Phase Learn More -
![CMA Dishmachines - 40 Rack/Hr Door-Type Corner Dishwasher [C-2]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/c/m/cmadishmachines_c-2.jpg)
CMA Dishmachines - 40 Rack/Hr Door-Type Corner Dishwasher [C-2]
List Price: $6,369.00
Our Price: $3,958.90
Free ShippingThe most common configuration for door-type dish machines is what's called "straight-through," meaning the dirty dishes go either left-to-right or right-to-left. However, space is important in a commercial kitchen, and sometimes it is better if the dish machine were in the corner. Fortunately, the 40 Rack/Hr Door-Type Corner Dishwasher (C-2) from CMA Dishmachines fulfills this need. Basically, the wash chamber and all of the major components have been rotated about 90 degrees on the frame, so the machine will fit nicely into any corner of the dish room. Features Auto start/stop Corner configuration Two dishracks included Stainless steel construction 40 racks / 160 covers per hour Uses 1.7 gallons of water per cycle Top-mounted controls with deliming system Benefits Scrap tray prevents food from entering the drain Built-in strainer on water inlet to prevent clogging Pump purging system eliminates soil and chemical carryover Special pull-pins on spray arms allow for easy spray arm removal Additional Considerations Water requirements: Water inlet: 3/4” Drain-IPS: 2” Contact a FSW Sales Specialist for information about available options, including: Sanitizer alarm Alternative cycle times Stainless steel dishtables Solid/powder dual bowl dispenser CMA Temp-Sure self-contained 12kW heater Learn More -
![CMA Dishmachines - 40 Rack/Hr Door-Type Pizza Pan Washer [PC-AH]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/c/m/cmadishmachines_pc-ah.jpg)
CMA Dishmachines - 40 Rack/Hr Door-Type Pizza Pan Washer [PC-AH]
List Price: $7,458.00
Our Price: $3,958.90
Free ShippingMany pizza shops attempt to use standard dish machines to clean their pizza pans. However, it is difficult to fit a large pizza pan underneath the door on standard models. That's why CMA Dishmachines manufactured the 40 Rack/Hr Door-Type Pizza Pan Washer (PC-AH). It has a 20.5" door clearance, so pizza pans that are up to 18 inches in diameter can easily fit in the machine. Also, with the pump purging system that rinses all chemical and food residue from the wash pump, you can be assured that your pizza pans will come out clean the first time, every time. Features Auto start/stop Straight configuration 40 racks / 160 covers per hour Uses 1.7 gallons of water per cycle Top-mounted controls with built-in chemical pumps and deliming system Spray arm system with upper and lower stainless steel wash arms Benefits 20-1/2" interior clearance allows entry of tall items, such as pizza pans Stainless steel construction is sturdy enough for long-term usage Integrated scrap tray prevents food scraps from clogging the drain Pull-pins allow wash arms to be easily removed for cleaning Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle Additional Considerations Water requirements: Water inlet: 3/4” Drain-IPS: 2” Contact a Sales Specialist for information about available options, including: Sanitizer alarm Stainless steel dishtables Alternative cycle times Alternative electrical options Solid/powder dual bowl dispenser CMA Temp-Sure self-contained 12kW heater Learn More -
![CMA Dishmachines - 60 Rack/Hr Door-Type Dishwasher [AH-2]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/c/m/cmadishmachines_ah-2.jpg)
CMA Dishmachines - 60 Rack/Hr Door-Type Dishwasher [AH-2]
List Price: $7,238.00
Our Price: $3,842.30
Free ShippingDishwashers that use chemical sanitizers during the rinse phase help save on utility costs, because they don't use as much energy to heat the incoming water. The 60 Rack/Hr Door-Type Dishwasher (AH-2) from CMA Dishmachines is one such machine. The incoming water only needs to be at 120 °F to properly clean and sanitize the dishes. The machine itself features a top-mounted control box that makes it easy to reach and operate. The control box has three built-in chemical pumps, one for each stage of the wash cycle: wash, rinse and sanitize. Features Auto start/stop Two dishracks included 40 racks / 190 covers per hour Uses 1.7 gallons of water per cycle Spray arm system with upper and lower stainless steel wash arms Top-mounted controls with built-in chemical pumps and deliming system Benefits Stainless steel construction is sturdy enough for long-term usage Integrated scrap tray prevents food scraps from clogging the drain Water inlet comes with built-in strainer and prevents debris from clogging the water valve Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle Additional Considerations Water requirements: Water inlet: 3/4” Drain-IPS: 2” Contact a Sales Specialist for information about available options, including: Sanitizer alarm Alternative cycle times Stainless steel dishtables Solid/powder dual bowl dispenser CMA Temp-Sure self-contained 12kW heater Learn More -
![CMA Dishmachines - 50 Rack/Hr Undercounter Dishmachine [UC65E]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/c/m/cmadishmachines_uc65e.jpg)
CMA Dishmachines - 50 Rack/Hr Undercounter Dishmachine [UC65E]
List Price: $6,919.00
Our Price: $3,672.90
Free ShippingConserving energy has become a key money-saving strategy in every aspect of a commercial kitchen. Fortunately, models like the ENERGY STAR Qualified 30 Rack/Hr Undercounter Dishwasher (UC65e) from CMA Dishmachines which uses less than a gallon of fresh water per cycle make saving energy easy. The unit also uses high temperature water during the rinse phase which, though it does not sound like it, can actually save money in the long run because high temperature rinse water does a better job of cleaning dishes the first time than chemical sanitizing units. Features Fully automatic cycle Stainless steel construction Counter-balanced double skin door Built-in detergent and rinse additive pumps One peg and one flat-bottom dishrack included 30 racks / 120 covers per hour 0.8 gallons water usage per rack Benefits Pump drain allows for multiple installation applications, including elevated drains Safety Temp feature assures 180°F rinse water for proper sanitization Door safety switch turns machine off when door opens mid-wash, for user safety Additional Considerations Water requirements: Water temperature: 140°F Water connection: 1/2” Drain connection: 3/4” Contact a FSW Sales Specialist for information about available options, including: Alternative electrical options Learn More -
![CMA Dishmachines - 50 Rack/Hr Undercounter Dishmachine [UC60E]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/c/m/cmadishmachines_uc60e.jpg)
CMA Dishmachines - 50 Rack/Hr Undercounter Dishmachine [UC60E]
List Price: $6,919.00
Our Price: $3,672.90
Free ShippingThis 50 Rack/Hr Undercounter Dishmachine (UC60E) comes to you from CMA, a leading manufacture in dishwashing machines. This Energy Star Qualified model is capable of washing 12/20/30 or 50 racks per hours depending on the wash cycle selected. With built-in detergent and rinse chemical pumps, each wash cycle can be completed with minimal effort on your part. Constructed with double skin stainless steel, this dishwasher is not only extremely durable but it also provides consistent heating and performs the job quietly. Features Energy Star Qualified Double skin stainless steel construction One peg and one flat rack included Benefits Removable stainless steel wash and rinse arm for easy cleaning Pumped rinse for constant pressure Triple filtering protection system captures soil and debris Pumped drain for multiple installation applications including elevated drains Learn More -
![CMA Dishmachines - 40 Rack/Hr Door-Type Corner Dishwasher [EST-C-EXT]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/c/m/cmadishmachines_est-c-ext.jpg)
CMA Dishmachines - 40 Rack/Hr Door-Type Corner Dishwasher [EST-C-EXT]
List Price: $6,908.00
Our Price: $3,667.40
Free ShippingNot only is the CMA Dishmachines 40 Rack/Hr Door-Type Corner Dishwasher (EST-C-Ext) configured to go into the corner of a dish room, thus saving space, but it has 20.5" of interior clearance, too. This extra space allows you to wash larger kitchen utensils, like stock pots and large cutting boards, in the machine as opposed to by hand. The machine is also ENERGY STAR Qualified, so it uses less water and energy than conventional models. Also the machine has built-in chemical pumps on the control box, so you don't have to purchase a separate chemical system. These features make the EST-C-Ext an all around good decision. Features Auto start/stop Corner configuration 40 racks / 160 covers per hour Uses 1.09 gallons of water per cycle Top-mounted controls with built-in chemical pumps and deliming system Benefits 20-1/2" interior clearance allows the washing of taller items Stainless steel construction is sturdy enough for long-term usage Integrated scrap tray prevents food scraps from clogging the drain Power drain saves space, eliminates noisy solenoid and external pump Unique sanitizing system provides instant sanitation and eliminates potential chlorine damage to the machine Additional Considerations Water requirements: Water inlet: 1/2” Drain: 3/4” Contact a Sales Specialist for information about available options, including: Sanitizer alarm Stainless steel dishtables Alternative cycle times Learn More -
![CMA Dishmachines - 40 Rack/Hr Single Rack Dishwasher [E-3 Door]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/m/o/model_e_3_door.png)
CMA Dishmachines - 40 Rack/Hr Single Rack Dishwasher [E-3 Door]
List Price: $6,578.00
Our Price: $3,617.90
Free ShippingConvertible 3 door opening model (straight-thru or corner), outside drain sump, 25.75"W, single rack, 17" door opening, chemical pumps, priming switches, top mounted controls, auto start/stop, 40 racks/hour, deliver switch, Poly Pro scrap accumulator, Specify corner or straight model. 115V, 60HZ, 1 Phase. Learn More -
![CMA Dishmachines - 40 Rack/Hr Door-Type Dishwasher [EST-AH-EXT]](http://www.eliterestaurantequipment.com/media/catalog/product/cache/1/small_image/112x/9df78eab33525d08d6e5fb8d27136e95/c/m/cmadishmachines_est-ah-ext.jpg)
CMA Dishmachines - 40 Rack/Hr Door-Type Dishwasher [EST-AH-EXT]
List Price: $6,787.00
Our Price: $3,602.50
Free ShippingOftentimes, there are large sheet pans or mixer attachments that will not fit into the dish machine, so dish room workers will have to wash them by hand. This can be a time-consuming practice if you have a lot of sheet pans. Luckily, the 40 Rack/Hr Door-Type Dishwasher (EST-AH-Ext) has 20.5" of interior clearance to accommodate larger kitchen utensils. This unit is also ENERGY STAR Qualified and only uses 1.09 gallons of fresh water per rinse cycle, which can save a lot save a lot of money on your utility bills. Features Auto start/stop Straight configuration 40 racks / 160 covers per hour Uses 1.09 gallons of water per cycle Top-mounted controls with built-in chemical pumps and deliming system Benefits 20-1/2" interior clearance allows the washing of taller items Stainless steel construction is sturdy enough for long-term usage Integrated scrap tray prevents food scraps from clogging the drain Power drain saves space, eliminates noisy solenoid and external pump Unique sanitizing system provides instant sanitation and eliminates potential chlorine damage to the machine Additional Considerations Water requirements: Water inlet: 1/2” Drain: 3/4” Contact a Sales Specialist for information about available options, including: Sanitizer alarm Stainless steel dishtables Alternative cycle times Learn More
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