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Our Precision Balanced Airflow System (PBA) produces the most consistant uniform bake in the industry with our Exclusive Three Fan Airflow. Our low velocity fans are located on the top, middle and bottom inside the baking chamber for natural airflow which ensures an Even Bake from top to bottom of rack. Our Exclusive Advanced Bottom Heat System (ABS) produces thicker bottoms from crusty breads, pies, pizza, etc.... Our Energy Saving "Sleep Mode" lowers temperature when oven is not in use. Save thousands of dollars per year! Heavy Duty construction on frame and door with metal tight gasket that needs no replacement. Learn More

The Unisource Baby Rembrandt Mini Vapor Steam Tube Deck Oven 75" [XR-12] is a static oven which means there are no fans to dry out your baked goods. The most important characteristic of this oven is the Unique Heating System. Heat is supplied by a Dense Network of Patented Closed Vapor Tubes in which the hot steam circulates. The baking chambers on each deck are wrapped by these vapor tubes in the around the entire deck. each vapor steam tube is individually tested and certified at our factory. This unique concept of heating vapor steam tubes provides our customers with low, low energy consumption, quick temperature recovery and the perfect uniform bake every time! This oven is so energy Efficient, after 12 hours of the oven turned off, it still holds 250º! Learn More